My adventures with baking started with my hubby gifting me a brand new OTG for our 3rd wedding anniversary..This is my first try and the...
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Millets have become a staple in our house for quite sometime now. Foxtail millet is excellent in pongal/khichdi, and it comes out so... -
My younger kid is very fussy about eating rice. So I come up with myriad ways to flavour and disguise rice. On one such experiment, I e... -
After evolving into veganism, there were a few things I wished I could taste..Creamy milk tea and coffee, creamy bread spread, and... -
We love Penne Pasta, mainly because of its cylindrical hollow shape, which retains sauce in it..The best sauce that goes with penne is a... -
Wraps are easy and fun to make, and very versatile, as we can make use of any combination of our favourite vegetables, grains, dips...
