After evolving into veganism, there were a few things I wished I could taste..Creamy milk tea and coffee, creamy bread spread, and...
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Millets have become a staple in our house for quite sometime now. Foxtail millet is excellent in pongal/khichdi, and it comes out so... -
Lightly roasted potatoes in spinach, onion and tomato gravy. The gravy is very creamy, as it has cashew paste in it..A very good gravy t... -
Made out of tender Okra (Bhindi), this side dish is really yummy and goes well with roti and rice. Preparation time : 20 minutes ... -
Each time I eat out, I tend to order baby corn soup,I am really addicted to its rich and sweet taste..Finally one day I cracked the recipe a... -
Muthias are a traditional Gujarati snack, spiced and steamed dumplings made out of gram flour, veggies and spices. I have made this dish...
