With mangoes screaming for attention everywhere, what could be a better way than grabbing them and baking a cake out of them to celebrat...

One of my personal favourites! Crunchy, crumbly, yet soft and oh-so-yummy cookies that you can safely indulge in once in a while :) Simp...

My younger kid is very fussy about eating rice. So I come up with myriad ways to flavour and disguise rice. On one such experiment, I e...

Before becoming vegans, we were almost addicted to all sorts of paneer gravies. Now the only close substitute is soy tofu. (Haven'...

Millets have become a staple in our house for quite sometime now. Foxtail millet is excellent in pongal/khichdi, and it comes out so...

I have always loved pita bread with hummus and falafel. I have been making whole wheat pita bread for a long time now, and only this t...

This is easily the best, spongiest and the yummiest vegan cake that I have made so far. The right amount of sweetness, chocolaty goodn...

Wraps are easy and fun to make, and very versatile, as we can make use of any combination of our favourite vegetables, grains, dips...

A very easy to make healthy platter, with millets as the core ingredient. As a side, there are grilled herbed potatoes, colourful veg...