My younger kid is very fussy about eating rice. So I come up with myriad ways to flavour and disguise rice. On one such experiment, I e...

Before becoming vegans, we were almost addicted to all sorts of paneer gravies. Now the only close substitute is soy tofu. (Haven'...

Millets have become a staple in our house for quite sometime now. Foxtail millet is excellent in pongal/khichdi, and it comes out so...

Wraps are easy and fun to make, and very versatile, as we can make use of any combination of our favourite vegetables, grains, dips...

Who doesn't love pasta? Its the favourite one pot meal in house too! This is a very easy recipe, and requires only a little bit of y...

Lightly roasted potatoes in spinach, onion and tomato gravy. The gravy is very creamy, as it has cashew paste in it..A very good gravy t...

Muthias are a traditional Gujarati snack, spiced and steamed dumplings made out of gram flour, veggies and spices. I have made this dish...

Kuzhi Paniyaram is a snack made in almost all South Indian households. It is easy to make, and uses ingredients that can easily be found...

We make lentil sprouts at home as a practice at least once a week, and include it in salads, chaats or eat it plain salted. One day I mad...

Grilling adds great taste to vegetables, and when they are coated with tangy spices, like in this recipe, they make a great side dish for...

1 A creative recipe for a lazy weekend morning....Deep fried Puris with Methi leaves and spices...After all who doesn't like fried st...

  Here is a really easy recipe for making a gravy with channa and potatoes,  a great side dish for Rotis and Puris. Preparation time : 20 ...

This is a very tangy and spicy South Indian gravy, which is used as a side dish for rice. Preparation time: 30 minutes                    ...

A yummy gravy & side dish... Preparation time: 30 minutes                    Serves 4 Ingredients : 2 cups of cauliflower, neatl...