This is a super healthy vegan recipe, incorporating the goodness of millets and a deliciously creamy sauce made out of cauliflower and ...

Vegan Pizza, eh? you may ask with a disapproving look....But let me assure you, this pizza will really impress you! You will not miss t...

After evolving into veganism, there were a few things I wished I could taste..Creamy milk tea and coffee, creamy bread spread, and...

This is one of my favourites..I love the heavenly combination of dark chocolate and rich aromatic coffee in a muffin. Each bite of ...

Lightly roasted potatoes in spinach, onion and tomato gravy. The gravy is very creamy, as it has cashew paste in it..A very good gravy t...

This was my first attempt at making a vegan macaroon. A very easy recipe that has only 3 natural ingredients, no sugar or flour, and y...

Muthias are a traditional Gujarati snack, spiced and steamed dumplings made out of gram flour, veggies and spices. I have made this dish...

Kuzhi Paniyaram is a snack made in almost all South Indian households. It is easy to make, and uses ingredients that can easily be found...

Here is another tea time snack recipe..to go with your favourite cuppa.. crunchy spinach vadas with yummy flavours and a sip of hot tea.....

We make lentil sprouts at home as a practice at least once a week, and include it in salads, chaats or eat it plain salted. One day I mad...

We ate this yummy starter at a multicuisine restaurant, and I immediately decoded it and made it at home...Its easy to make, and will c...

We love Penne Pasta, mainly because of its cylindrical hollow shape, which retains sauce in it..The best sauce that goes with penne is a...