My younger kid is very fussy about eating rice. So I come up with myriad ways to flavour and disguise rice. On one such experiment, I e...

Before becoming vegans, we were almost addicted to all sorts of paneer gravies. Now the only close substitute is soy tofu. (Haven'...

Millets have become a staple in our house for quite sometime now. Foxtail millet is excellent in pongal/khichdi, and it comes out so...

I have always loved pita bread with hummus and falafel. I have been making whole wheat pita bread for a long time now, and only this t...

This is easily the best, spongiest and the yummiest vegan cake that I have made so far. The right amount of sweetness, chocolaty goodn...

Wraps are easy and fun to make, and very versatile, as we can make use of any combination of our favourite vegetables, grains, dips...

A very easy to make healthy platter, with millets as the core ingredient. As a side, there are grilled herbed potatoes, colourful veg...

Who doesn't love pasta? Its the favourite one pot meal in house too! This is a very easy recipe, and requires only a little bit of y...

I came up with this recipe when my son, who is a big sweet lover, demanded for an instant laddoo. With only 3 ingredients - peanuts, se...

I made this absolutely yummy and healthy bhel as an after-school snack for my daughter and she just loved it! If you have your sprouts r...

This is a super healthy vegan recipe, incorporating the goodness of millets and a deliciously creamy sauce made out of cauliflower and ...

Vegan Pizza, eh? you may ask with a disapproving look....But let me assure you, this pizza will really impress you! You will not miss t...