Aloo Channa
Here is a really easy recipe for making a gravy with channa and potatoes, a great side dish for Rotis and Puris.
Preparation time : 20 minutes
Ingredients :
- 2 Cups Kabuli Channa soaked for around 10-12 hours.
- 1 Cup largely cubed potatoes
- 2 Tomatoes
- 1 Onion
- 1/2 Spoon ginger-garlic paste
- 1 spoon channa masala (you can also use garam masala as an alternative)
- 1 spoon jeera powder
- 1 spoon dhania powder
- Coriander leaves
- Salt to taste.
- Boil the soaked channa in a pressure cooker for around 15-20 minutes. Make sure the channa is soft, but not over cooked.
- Boil the potatoes. Set aside.
- Make a paste out of onion and tomatoes.
- In a pan heat some oil, add ginger garlic paste and fry for a while.
- Add the onion-tomato paste, and saute well for around 3-4 minutes.
- Add salt, dhania powder, jeera powder, channa masala and mix well.
- Now add the boiled channa and the potatoes. Mix well.
- Serve hot after topping with chopped coriander leaves.
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