We make lentil sprouts at home as a practice at least once a week, and include it in salads, chaats or eat it plain salted. One day I mad...

We ate this yummy starter at a multicuisine restaurant, and I immediately decoded it and made it at home...Its easy to make, and will c...

We love Penne Pasta, mainly because of its cylindrical hollow shape, which retains sauce in it..The best sauce that goes with penne is a...

I made this gravy using dried beans, you could substitute this with either rajma (kidney beans) or soya beans or even dried grean peas. G...

One evening my husband pointed out that our kids don't eat spinach much..this set my creative cells in motion, and I thought why not ...

. I dedicate this to my kids, from whom I have learnt a lot..they have taught me how to be patient for hours together while doing an...

Found a really really fail proof recipe which satisfies a whole lot of conditions - it is completely vegan, it is whole wheat, it came ou...