Methi Puri
A creative recipe for a lazy weekend morning....Deep fried Puris with Methi leaves and spices...After all who doesn't like fried stuff...Cover up your guilt by saying that Methi leaves are healthy ;)
Preparation time : 20 minutes Serves 4
Ingredients :
1Preparation time : 20 minutes Serves 4
Ingredients :
- 2 Cups Wheat flour
- 1 Cup Methi (Fenugreek) leaves, finely chopped
- 1 Green chilly finely chopped
- 1 Spoon ginger-garlic paste
- 1 Spoon jeera powder
- 1 Spoon Coriander powder
- 1 Spoon Garam masala powder
- Salt to taste
- Oil for frying.
- Add all the ingredients to the wheat flour, and mix well.
- Knead the flour into a soft dough.
- Divide dough into small balls, and roll out into puris.
- Heat oil in a pan, and deep fry the puris till they turn golden brown.
- Serve hot with Potato curry and lemon, or with onion raita.
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