Preparation time: 30 minutes                                                                       Serves 4


Ingredients :

• 2 Cups chopped vegetables like beans, carrot, potatoes, and cauliflower.
• 4 Spoons Butter
• 2 Spoons Cornflour
• Finely chopped onion and tomato
• Small piece of ginger, finely chopped
• 1 Cup Milk
• 2 Spoons fresh cream
• 3 Cubes Cheese
• 1 Spoon Jeera Powder
• 1 Spoon Pepper Powder
• Salt to taste

How To Make:

• Steam the vegetables and set aside.
• In a pan, heat a spoon of oil, and saute ginger, onion and tomatoes. Cook for a minute.
• In another pan, heat butter, and add cornflour, mix well such that there are no lumps.
• Now transfer the cooked ginger, onion and tomatoes to this cornflour, and mix well.
• Add milk, salt, jeera powder and pepper powder and let it simmer for a while.
• The gravy thickens after a while. Now add the steamed vegetables. 
• Top with fresh cream.
• Just before serving, garnish with grated cheese.

Great combo for rotis or rice.