Creamy Beetroot soup
Preparation time:20 minutes Serves 4
Ingredients:
- 2 Beetroots, chopped
- Small piece ginger
- 1/2 cup milk
- 2 tbsps fresh cream
- Salt & Pepper to taste
- Steam the beetroots, and blend it nicely, along with some ginger, after it cools.
- Now heat the blended puree of beetroot in a pan, and after some time add milk, and simmer for a while.
- Now add salt & pepper to taste.
- Finally top with some fresh cream.
- Soup is ready!
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