American Corn & Cheese Balls
Ingredients :
- 1 Cup American Corn ( You can use the frozen ones available in super markets, though I managed to get fresh ones )
- 1/2 Cup Grated Cheese.
- 2 or 3 Boiled potatoes.
- 4 tbsps Cornflour.
- Oregano powder to taste.
- Salt & Pepper to taste.
- Oil for frying.
- Boil the corn kernels or steam them till done.
- Mash the boiled potatoes, toss in the steamed corn
- Add cornflour, salt, oregano powder and pepper, and mix well to make a soft dough.
- Take oil in a pan and heat it well, meanwhile make small balls out of the dough.
- Deep fry the corn potato cheese balls batchwise till they are golden brown and crisp.
- Serve hot with tomato sauce.
Post a Comment