Spinach Vada

Posted on by Lakshmi A

Here is another tea time snack recipe..to go with your favourite cuppa.. crunchy spinach vadas with yummy flavours and a sip of hot tea...wow heaven..

Ingredients :

Tuvar Dal - 1/2 cup
Channa Dal- 1/2 cup
Spinach leaves- washed and chopped- 1 cup
Saunf- 2 tsps
Red chillies- 2 or 3
curry leaves - one sprig
Hing - a pinch
Oil to fry
Salt to taste.

Method :

Soak the tuvar dal and channa dal for about an hour.
Stir fry the spinach leaves in a pan with some salt.
Now blend coarsely - the soaked dals, saunf, red chillies, curry leaves, hing and salt.
Add the sauteed spinach leaves to the above.
Heat oil in a pan.
Make vadas out of the batter and deep fry.
Fry till the vadas turn deep golden brown to make them really crispy. Take care not to burn them.
Serve with steaming coffee or tea!!
Enjoy :)

4 Responses so far.

Unknown says:

April 22, 2013 at 8:38 PM

My favorite vadas, I love to have this as evening snack with tea
Sangeetha Priya says:

April 23, 2013 at 1:02 PM

delicious crisp snack, perfect tea time snack too...
Lakshmi A says:

April 24, 2013 at 7:22 PM

Great! Thanks Priya and Sangeetha!
Beena says:

May 10, 2013 at 11:25 PM

Yummy vadas. first time your blog am following u .Glad if u will follow me back
www.cookingatmayflower.blogspot.com