Vegan Peanut Butter and Dates Macaroons
This was my first attempt at making a vegan macaroon. A very easy recipe that has only 3 natural ingredients, no sugar or flour, and yields yummy soft and chewy macaroons. Every bite has the goodness of peanut butter and bananas...Made a batch of these intending to store for a week, but it got over the same evening :)
I made peanut butter at home, but store bought also works fine.
Ingredients :
- Peanut Butter - 2 cups
- Deseeded Dates 10-12
- Ripe Bananas - 4 small sized.
Method :
- Mash and then whip the ripe bananas till they become fluffy ( for around 3 minutes).
- Grind the dates to a fine paste.
- Mix together the whipped bananas, peanut butter and ground dates. The consistency of the mix should be similar to cookie dough.
- Drop spoonfuls of the dough on a lined baking tray and bake in a preheated oven at 175 degrees for around 10 minutes.
As a variation you can also throw in some shredded coconut into the mixture before baking.
Post a Comment