Creamy Vegetable Pongal
A healthy preparation, ideal for breakfast, and easy to make.
Preparation time: 20 minutes Serves 2
Ingredients:
- 1/2 cup rice
- 1/2 cup moong dal
- 1 cup milk
- 1 cup assorted vegetables ( tomatoes, potatoes, beans, carrot, etc.)
- Ghee
- 1 spoon jeera seeds
- 1 spoon pepper powder
- 1 spoon coriander powder
- 4-5 red chillies
- Curry leaves
- 1/2 spoon hing powder
- Salt to taste
- Cashews, fried in ghee.
- In a pressure pan, take some ghee, and fry jeera seeds, red chillies, & curry leaves.
- Add some hing powder and saute for a while.
- Now add the vegetables, stir fry for a while.
- Now add the rice, dal and milk.
- Add 2 cups of water, and then add pepper powder, coriander powder, salt, and mix well.
- Close the pressure pan and cook for around 15-20 minutes.
- Pongal is ready; serve hot after topping it with some fried cashews.
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