Pyaaz Paratha
Preparation time:30 minutes
Ingredients:
- Wheat flour 2 cups
- Red chilly powder
- Amchur powder
- Garam masala
- 1 large onion sliced thinly
- Coriander leaves
- Salt to taste
- Butter.
- Make a soft dough out of wheat flour,salt, & oil, and set aside for 15-20 minutes.
- Now steam the thinly sliced onions, and transfer to a bowl, after squeezing out excess water from it.
- Mix amchur powder, salt, red chilly powder, coriander leaves & garam masala with the steamed onions.
- Now make small balls out of the dough.
- Roll out a dough, place one spoon onion masala in it, seal from all sides, and again gently roll out to make parathas.
- Now heat a pan, apply oil or ghee, and cook the paratha in it till both sides become brown and crisp.
- Serve after placing a blob of butter on top of the paratha
- Goes well with curd, dal or lime pickle.
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