Ghee Idli
Preparation time: 30 minutes
Ingredients:
- Idli batter.
- 1 Cup Moong Dal (Paasi paruppu or split green gram)
- 1/2 cup assorted vegetables like tomatoes, carrot, beans or potatoes.
- 1 spoon Sambhar powder
- 1/4 spoon turmeric powder
- 1/2 spoon mustard seeds
- Curry leaves
- Coriander leaves
- 3-4 Red chillies
- 2 cups water.
- Salt to taste
- Ghee or butter.
Quick Sambar :
- Heat 2 tsps oil in a pressure pan, and splutter mustard seeds in it.
- Now add turmeric powder,curry leaves and red chillies and fry for half a minute.
- Now add the assorted vegetables and saute for a while.
- Then add moong dal, after washing it thoroughly.
- Add 2 cups water ( you can add more water if you want dilute sambar).
- Add sambar powder and salt to taste.
- Mix well.
- Close the pan and pressure cook for around 20 minutes.
- Sambar is ready.
- Make small idlis out of the batter.
- In a bowl, place 4-5 idlis, and coat them with ghee or butter.
- Now add the sambar as prepared above, and garnish with coriander leaves.
- Serve hot!
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