Paneer and Capsicum Pulao
For those who love the taste that arises from a combination of capsicum and paneer, (as in paneer tikka), this pulao will definitely tickle your palates :) Go ahead and try it !
Preparation time: 30 minutes Serves 2
Ingredients :
- 1 Cup Paneer cubes
- 1 Cup Rice
- 1 Large Capsicum
- 1 Medium sized Tomato
- 1 spoon fennel seeds (saunf)
- 2 spoons garam masala powder
- 1 spoon dhania powder
- 2 Cups water
- Salt to taste
- Chopped coriander leaves.
- Fry the Paneer cubes in oil or ghee such that it becomes golden brown as shown below. Set aside.
- Now boil the rice with 2 cups of water, and then set aside to cool.
- Make a puree out of tomatoes and capsicum together with fennel seeds.
- In a pan, heat 2 spoons of oil, and saute the puree of tomatoes and capsicum in it.
- Add salt, garam masala powder and dhania powder and mix well.
- Let the puree cook for around 5 minutes. Add around half a cup of water.
- Now add the fried paneer cubes.
- Finally add the boiled rice and mix well.
- Top with steamed capsicum pieces as well as some chopped coriander leaves.
- Serve hot with raita or tomato sauce.
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